puffed potatoes

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• soufflé potatoes — noun plural but singular or plural in construction Etymology: translation of French pommes de terre souflées 1. : mashed potatoes with egg yolks, stiffly whipped egg whites, butter, and seasonings baked until puffed 2. : thinly sliced potatoes… …   Useful english dictionary

• Bearnaise sauce — thumb|right|200px|Béarnaise sauceBéarnaise sauce (French: Sauce béarnaise ) IPA all|be.aʁ.nɛz [] is a sauce made of clarified butter and egg yolks flavored with tarragon and shallots, with chervil and tarragon simmered in vinegar to make a… …   Wikipedia

• Béarnaise sauce — Béarnaise sauce. The basic sauce is smooth; chopped herbs were added to finish it. Béarnaise sauce (French: Sauce béarnaise) [be.aʁnɛz][1] is a sauce made of clarified butter emulsified in egg yolks and flavored with herbs. It is consi …   Wikipedia

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